1409 Chestnut Street, Atlantic, Iowa 50022
A Recipe From Barbara
Almond French Toast
Whisk the eggs and milk in a medium bowl. Mix in the brown sugar, almond extract and nutmeg. Pour mixture into a large shallow dish. Soak bread in the egg mixture for about 2 minutes per side. Warm a large skillet to a medium-low heat after adding the oil. Add the bread slices and cook for about 3 to 4 minutes or until golden brown. Remove to serving plate then sprinkle with almond slices and sugar.
Serve with warmed maple syrup.