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A Recipe From Barbara

Berry Streusel Muffins

1 cup fresh or frozen berries
1 beaten egg
1 1/2 cup all-purpose flour
1/2 cup milk
1/2 cup sugar
1/2 cup butter or margarine, melted
2 teas. baking powder

Pre heat oven to 375*. Grease muffin pan. In large bowl stir together flour, sugar, & baking powder. In small bowl, combine milk, butter, & egg until blended. Stir into flour mixture just until moistened. Fill 2/3 full. Add berries into filled muffin cups. Sprinkle Pecan Streusel Topping over tops. Bake about 20 minutes or till done. Remove from pan. Cool slightly on wire racks. Pecan Streusel Topping-in small bowl, combine 1/4 cup each of chopped pecans, packed brown sugar and flour. Makes 12.