1409 Chestnut Street, Atlantic, Iowa 50022
A Recipe From Barbara
Eggs in Toast Cups
This is a quick and easy way to serve tasty eggs. You can make this dish for one person or a large group. It is great a great addition to a full breakfast with meat, fruit and of course a muffin.
vegetable oil spray
325* preheat oven.
Spray each custard cup or large muffin pan cup with vegetable oil spray.
Gently mold a slice of bread into each cup.
Break an egg into each cup. Season with salt, pepper, and top with a slice of cheese.
Return eggs to oven and bake for 12 to 15 minutes or until done. Remove eggs from oven and loosen toast from sides of cups with a spatula.