1409 Chestnut Street, Atlantic, Iowa 50022
A Recipe From Barbara
Grilled Garden Vegetables
1 medium zucchini
Preheat oven broiler or barbecue grill.
Slice zucchini, squash, eggplant, and onion into 1/2 inch thick slices. Cut each pepper into 1 inch wide strips.
Brush the vegetables with olive oil and season with salt and pepper.
Do not over cook the vegetables. They are best when the vegetables are crisp.
Makes 8 servings