1409 Chestnut Street, Atlantic, Iowa 50022
A Recipe From Barbara
1/4 cup olive oil
Pour olive oil in a large saut‚ pan and warm over a medium heat. Add the garlic, black pepper, rosemary and lamb steaks in warmed oil. Cook meat for about 10 minutes per side before adding the chicken broth. Braise in the chicken broth for about 20 minutes until the lamb is no longer pink.
Makes four servings.