1409 Chestnut Street, Atlantic, Iowa 50022
A Recipe From Barbara
1 pound yellow squash
Cut the squash and zucchini into 1/2 inch thick slices.
Place oil and butter in a hot skillet and quickly saute the green onion and green pepper until just tender for about 3 minutes. Reduce the heat to low and add the vegetables and seasonings. Gently toss and cook, covered for about 15 minutes or just until squash is tender. Mix in the sliced tomatoes. Top with cheese and cover. Cook for another 2 - 3 minutes or until the cheese is melted.
Makes 8 servings